Black Pepper

Food Stuff and Farm Products » Black Pepper

  • Black Papper
    Black Papper
Specifications  Usual Packing  Load per 20ft
 VBP 550 G/L FAQ:
Density: 550 g/l min,
Moisture: 13% max,
Foreign matters: 0.5% max.
 In jute bags of 60 kg net each  

15.00 MT ±5%

(225 bags)
 VBP 500 G/L FAQ:
Density: 500 g/l min,
Moisture: 13.5% max,
Foreign matters: 1% max.
 In jute bags of 60 kg net each  

13.50 MT ±5%

(225 bags)
 White Pepper Double-Washed
Density: 630 g/l min, 
Moisture: 13.5% max,
Light berries: 3% max,
Foreign matters: 0.2% max
 In double PP bags of 60 kg net each  17 MT±5%
 VBP 570 G/L CLEAN QUALITY:
Density: 570 g/l min,
Moisture: 12.5% max,
Light berries: 3% max,
Foreign matters: 0.2% max
 In jute bags of 60 kg net each  16 MT±5%
 VBP 450 G/L FAQ:
Density: 450 g/l min,
Moisture: 13.5% max,
Foreign matters: 1% max.
 In jute bags of 60 kg net each  

12.50 MT ±5%

(208 bags)
 VBP 300 G/L light berries:
Density: 300 g/l min,
Moisture: 14% max,
Foreign matters: 3% max.
 In jute bags of 60 kg net each  

8.00 MT ±5%

(200 bags)
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